GRASS FED BEEF
100% GRASS FED BEEF
We pasture raise cattle on our sixth generation family farm in Benzonia, MI. We use rotational grazing and regenerative management practices that prioritize the health of our cattle, the health of our pasture/hay fields and their soil ecosystems as well as the surrounding nature.
They are fed on 100% pasture. No grains, grain by-products or antibiotics added to their feed.
No hormones.
They are fed with our own farm grown, non-GMO hay during the winter months.
Our cattle are raised with care and handled humanely.
BEEF QUARTERS, HALVES, & WHOLE
We are sold out of whole, halves and quarters for 2024.
If you would like, we can add your name to a waiting list, in case we have any cancellations.
We still have beef by the pound available. A "per pound" price list is located at the bottom of the page.
The next quarters, halves and whole beef won't be available until summer/fall of 2025.
We are currently taking questions, orders and deposits for those sides of beef.
The "hanging weight" pricing that follows, represents 2024 pricing and is subject to change for the 2025 season. The pricing does not include processing or packaging fees. Those fees are set by the processor and also subject to change between now and the time of processing. Please contact us at (231)882-4532 for further details or questions.
2024 PRICING
Quarters - $4.75/lb hanging weight
Halves - $4.50/lb hanging weight
Whole - $4.25/lb hanging weight
Please check out the FAQs page for breakdowns and examples of weights and pricing.
We will haul to the processor, you will pick up the beef directly from them. Payment must be made in full before meat can be received.
The beef will be frozen. The cuts will be vacuum packed and the ground beef in tubes.
For further details or to place an order, call
(231) 882-4532.
Please leave a message and a call back number, and we will return your call.
Thank you!
BEEF BY THE POUND
CUT PRICE PER POUND
BEEF BRATWURST__$8 per package
GROUND BEEF_____$8 per package
TENDERLOIN (Filet)____________$35
NEW YORK STRIP______________$21
T-BONE______________________$21
PORTERHOUSE_______________$21
RIBEYE_______________________$21
RIB STEAK (bone)_____________$21
TOP SIRLOIN_________________$17
SIRLOIN (bone)_______________$17
SKIRT STEAK_________________$16
FLANK STEAK________________$16
HANGER STEAK______________$16
BRISKET_____________________$14
CHUCK EYE STEAK____________$14
CHUCK STEAK________________$14
DENVER STEAK_______________$14
CHUCK ROAST_______________$10
SIRLOIN ROAST_______________$10
ARM ROAST__________________$10
ENGLISH ROAST______________$10
RUMP ROAST_________________$10
STEW MEAT___________________$10
SHORT RIBS___________________$9
SHANK_______________________$9
OXTAIL_______________________$9
HEART_______________________$9
LIVER_________________________$9
TONGUE_____________________$9
KIDNEY_______________________$9
SOUP BONES_________________$5
SUET_________________________$3