GRASS FED BEEF

100% GRASS FED & FINISHED BEEF
We pasture raise cattle on our sixth generation family farm in Benzonia, MI. We use rotational grazing and regenerative management practices that prioritize the health of our cattle, the health of our pasture/hay fields and their soil ecosystems as well as the surrounding environment.
They are fed and finished on pasture.
No grains, grain by-products or antibiotics are added to their feed.
No hormones.
They are fed with our own farm grown, non-GMO hay during the winter months.
Our cattle are raised with care and handled humanely.

BEEF QUARTERS, HALVES, & WHOLE
WE ARE SOLD OUT OF THIS OPTION UNTIL 2027
We will take orders for the 2027 season starting January 1st 2027
​Deposits are $250 per quarter.
The "hanging weight" pricing that follows does not include processing or packaging fees. Those fees are set by the processor and also subject to change between now and the time of processing. Please contact us at (231)882-4532 for further details or questions.
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2026 PRICING
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Quarters - $7.00/lb hanging weight
Halves - $6.25/lb hanging weight
Whole - $6.00/lb hanging weight
Please check out the FAQs page for breakdowns and examples of weights and pricing.
We will haul to the processor, you will pick up the beef directly from them. Payment must be made in full before meat can be received.
The beef will be frozen. The cuts will be vacuum packed and the ground beef in tubes.
For further details or to place an order, call
(231) 882-4532.
Please leave a message and a call back number, and we will return your call.
Thank you!

BEEF BY THE POUND
This is our full list for the season. Please call (231)882-4532 for current availability as it may change daily.
CUTS_______PRICE PER POUND
GROUND BEEF___$11 per package
TENDERLOIN (FILET)__________$40
NEW YORK STRIP_____________$28
T-BONE______________________$28
PORTERHOUSE_______________$28
RIBEYE (bone out)_____________$28
RIB STEAK (bone in)___________$28
TOP SIRLOIN (bone out)_______$20
SIRLOIN (bone in)_____________$20
SKIRT STEAK_________________$20
FLANK STEAK________________$20
HANGER STEAK______________$20
BRISKET_____________________$15
CHUCK ROAST_______________$13
ENGLISH ROAST______________$13
ARM ROAST__________________$13
RUMP ROAST_________________$13
STEW MEAT__________________$13
OXTAIL______________________$11
HEART_______________________$11
LIVER________________________$11
TONGUE_____________________$11
SHORT RIBS__________________$10
SHANK______________________$10
SOUP BONES__________________$5
SUET_________________________$5