GRASS FED BEEF
100% GRASS FED BEEF
We pasture raise cattle on our sixth generation family farm in Benzonia, MI. We use rotational grazing and regenerative management practices that prioritize the health of our cattle, the health of our pasture/hay fields and their soil ecosystems as well as the surrounding nature.
They are fed on 100% pasture. No grains, grain by-products or antibiotics added to their feed.
They are fed with our own farm grown, non-GMO hay during the winter months.
Our cattle are raised with care and handled humanely.
BEEF QUARTERS, HALVES, & WHOLE
We are currently taking orders and deposits for beef that will be available for processing July through September. The pricing that follows does not include processing or packaging fees. Those fees are set by the processor and subject to change between now and the time of processing. Please contact us at (231)882-4532 for further details or questions.
Quarters - $4.75/lb hanging weight
Halves - $4.50/lb hanging weight
Whole - $4.25/lb hanging weight
Please check out the FAQs page for breakdowns and examples of weights and pricing.
We will haul to the processor, you will pick up the beef directly from them. Payment must be made in full before meat can be received.
The beef will be frozen. The cuts will be vacuum packed and the ground beef in tubes.
For further details or to place an order, call
Please leave a message and a call back number if there is no answer, and we will return your call.
BEEF BY THE POUND
We are considering restocking the freezers and staying open through the winter. Keep an eye out here and our Facebook page for updates.
CUT_________PRICE PER POUND
BEEF BRATWURST(sold out)____$8
TENDERLOIN (Filet)(sold out)__$35
NEW YORK STRIP(sold out)____$21
RIB STEAK (bone)(sold out)___$21
SKIRT STEAK(sold out)________$16
FLANK STEAK(sold out)______$16
HANGER STEAK(sold out)____$16
CHUCK EYE STEAK(sold out)___$14
DENVER STEAK(sold out)_____$14
TRI TIP ROAST(sold out)_______$14
SIRLOIN TIP ROAST__________$10