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    GRASS FED BEEF

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100% GRASS FED BEEF

We pasture raise cattle on our sixth generation family farm in Benzonia, MI. We use rotational grazing and regenerative management practices that prioritize the health of our cattle, the health of our pasture/hay fields and their soil ecosystems as well as the surrounding nature. 

They are fed on 100% pasture. No grains, grain by-products or antibiotics added to their feed. 

No hormones. 

They are fed with our own farm grown, non-GMO hay during the winter months. 

Our cattle are raised with care and handled humanely. 

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BEEF QUARTERS, HALVES, & WHOLE

We are currently taking orders and deposits for beef that will be available for processing July through September. The pricing that follows does not include processing or packaging fees. Those fees are set by the processor and subject to change between now and the time of processing. Please contact us at (231)882-4532 for further details or questions. 


Quarters - $4.75/lb hanging weight 

Halves - $4.50/lb hanging weight

Whole - $4.25/lb hanging weight


Please check out the FAQs page for breakdowns and examples of weights and pricing. 

We will haul to the processor, you will pick up the beef directly from them. Payment must be made in full  before meat can be received. 

The beef will be frozen. The cuts will be vacuum packed and the ground beef in tubes. 

For further details or to place an order, call 

(231) 882-4532. 

Please leave a message and a call back number if there is no answer, and we will return your call.

Thank you!

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BEEF BY THE POUND

Freezers have been restocked for the last time until next spring. Get some while it lasts!

CUT_________PRICE PER POUND

GROUND BEEF_______________$8

TENDERLOIN (Filet)___________$35

NEW YORK STRIP_____________$21

T-BONE______________________$21

PORTERHOUSE_______________$21

RIBEYE_______________________$21

RIB STEAK (bone)_____________$21

TOP SIRLOIN_________________$17

SIRLOIN (bone)_______________$17

SKIRT STEAK_________________$16

FLANK STEAK________________$16

HANGER STEAK______________$16

BRISKET_____________________$14

TRI TIP ROAST________________$14

CHUCK ROAST_______________$10

ARM ROAST__________________$10

ENGLISH ROAST______________$10

RUMP ROAST_________________$10

SIRLOIN TIP ROAST____________$10

STEW MEAT___________________$10

SHORT RIBS___________________$9

SHANK_______________________$9

OXTAIL_______________________$9

HEART_______________________$9

LIVER_________________________$9

TONGUE_____________________$9

KIDNEY_______________________$9

SOUP BONES_________________$5

SUET_________________________$3

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