GRASS FED BEEF
100% GRASS FED & FINISHED BEEF
We pasture raise cattle on our sixth generation family farm in Benzonia, MI. We use rotational grazing and regenerative management practices that prioritize the health of our cattle, the health of our pasture/hay fields and their soil ecosystems as well as the surrounding environment.
They are fed and finished on pasture.
No grains, grain by-products or antibiotics are added to their feed.
No hormones.
They are fed with our own farm grown, non-GMO hay during the winter months.
Our cattle are raised with care and handled humanely.
BEEF QUARTERS, HALVES, & WHOLE
​We are currently taking deposits for processing dates in late summer/fall 2025.​
Deposits are $250 per quarter.
The "hanging weight" pricing that follows does not include processing or packaging fees. Those fees are set by the processor and also subject to change between now and the time of processing. Please contact us at (231)882-4532 for further details or questions.
​
2025 PRICING
Quarters - $5.00/lb hanging weight
Halves - $4.75/lb hanging weight
Whole - $4.50/lb hanging weight
Please check out the FAQs page for breakdowns and examples of weights and pricing.
We will haul to the processor, you will pick up the beef directly from them. Payment must be made in full before meat can be received.
The beef will be frozen. The cuts will be vacuum packed and the ground beef in tubes.
For further details or to place an order, call
(231) 882-4532.
Please leave a message and a call back number, and we will return your call.
Thank you!
BEEF BY THE POUND
​CUT PRICE PER POUND
GROUND BEEF_____$9 per package
TENDERLOIN (Filet)____________$40
NEW YORK STRIP______________$26
T-BONE______________________$26
PORTERHOUSE_______________$26
RIBEYE_______________________$26
RIB STEAK (bone)_____________$26
TOP SIRLOIN_________________$20
SIRLOIN (bone)_______________$20
SKIRT STEAK_________________$19
FLANK STEAK________________$19
HANGER STEAK______________$19
CHUCK EYE STEAK___________$15
BRISKET_____________________$15
CHUCK ROAST_______________$15
ARM ROAST__________________$11
ENGLISH ROAST______________$11
RUMP ROAST_________________$11
SHORT RIBS___________________$10
SHANK_______________________$10
OXTAIL_______________________$10
HEART_______________________$10
LIVER_________________________$10
TONGUE_____________________$10
SUET_________________________$6
SOUP BONES_________________$5
**Some items may be sold out. Call us at (231)882-4532 to check current availability.**